South of the Boarder S'mores

I'm running out the door to run errands, but I randomly wanted a quesodilla. So I went to make one. I only had one corn tortilla left(who does that?) and it was falling apart. So I threw it in the pan with some margarine(vegan, soy-free, of course). It didn't look like it would hold my vegan(and soy free!) cheeze very well. So I changed my game plan. I toasted it on one side, flipped it over, sprinkled it with cinnamon and sugar, and threw some marshmallows on it. It needs a couple of safe chocolate chips, but it's mighty tasty.